Restaurant kitchen fires are common because all of the things you need to start a fire and fuel a fire are readily found in the kitchen of a restaurant. If you read commercial restaurant insurance information, you will see that they cover damages brought about by kitchen fires. Although they do this, no restaurant owner would want to burn his or her kitchen because it is such a hassle to the business. The restaurant would have to be closed for repairs and that means no income for several days or even weeks. To prevent kitchen fires, there are a couple of things you could do. Read on these things and apply them to your restaurant to prevent kitchen fires.
1. Safety regulations should always be followed.
The safety regulations are made to help you prevent any danger from facing you and your staff. The cooking area of the kitchen is the most common cost of the start of the fire. Take a look at your fryers because they can heat the oil in high temperatures and make sure that it stays heated for prolonged periods of time. This can easily be the cause of your fire if it is not monitored properly. It would be better if you make sure the fryers are turned off when they are already at high temperatures so that they don’t get hotter. It is also important not to place your deep fryer near an appliance that has an open flame. If the oil catches the flame, it will be long before the fire dies and it would be dangerous to handle that kind of fire.
2. Make sure you check and maintain your fire suppression system.
Your fire suppression system will be useless if it is not working. Although you don’t have fires often, it is still important to make sure that they work in times of fire. You have to check them or have them checked at least every 6 months to make sure there are no clogs and that they work.
3. Keep the exhaust duct clean.
The kitchen fire may not only start in your kitchen stove but also in the exhaust duct. This is because grease as well as dirt can accumulate and clog your exhaust duct. This buildup is dangerous because it can easily catch fire. You have to make sure to do a regular cleaning of your exhaust duct especially when you use wood or charcoal. The frequency of cleaning will depend on how much food you cook.
4. Make sure your employees know what to do in case of an emergency.
Training your employees is not just a money saver but is a life saver as well. It is important that you provide them with training so that they will know what must be done in case of fire. It is important that they learn how to properly put off the fire without hurting themselves or other people in the area. They have to know about the emergency evacuation plan so that they can also guide others to get out when the fire is already getting big.Comments Off